Trashy Vegan Taco Party Plate

I don’t know about you, but my Anglo ass craves a trashy taco. Taco Bell. Tex-Mex. Don’t get me wrong, I LOVE a legit taco. But I’m talking about that craving. That need for a totally garbage taco. I’ve got a plan for you to bring a mostly veggieless vegan taco to the party forContinue reading “Trashy Vegan Taco Party Plate”

Vegan Stuffed Peppers

Happy mid-July! I’m still on my healthy food kick, so today, I’m bringing you a meal full of grains, nuts, and vegetables. I promise it’s so flavorful you won’t miss the meat! This is a vegan take on a Polish Stuffed Peppers (Papryka Nadziewana), something my grandmother would probably kill me for messing with. Sorry,Continue reading “Vegan Stuffed Peppers”

Jubilee Giveaway!

This month, we are giving away a copy of Toni Tipton-Martin’s James Beard award-winning cookbook, Jubilee: Recipes from Two Centuries of African American Cooking. Of this collection, Jesse Sparks writes: This wasn’t one person’s fête, but a collaborative vision. A place where Katharin Bell and her 1927 recipe for spoonbread can coexist with pop starContinue reading “Jubilee Giveaway!”

Biscuits & Gravy

Growing up in South Carolina, biscuits and gravy were an important part of a Southern breakfast. I didn’t really care what type they were–flaky, buttery, crunchy–as long as they were covered in some sort of savory sauce with maybe a little sausage or bacon crumbled in. When I moved away from the South, I desperatelyContinue reading “Biscuits & Gravy”

Take Out At Home, Vegan Style

We know many people are venturing back into the world, but we’ve decided that we’re going to keep pushing forward with Apocalycious to share our love of food. This week we’re bringing you a take on a take-out classic, which can be done vegan (as shown above) with fried tofu, or with chicken — allContinue reading “Take Out At Home, Vegan Style”