Do you have left over focaccia from earlier this week? If not, you can always make more and make sure to save about a half of the pan for this delicious savory bread pudding recipe. It’s a take on the classic sweet dessert bread pudding, which is usually served with ice cream or whiskey caramelContinue reading “Savory Bread Pudding with Focaccia, Caramelized Onions, and Mushrooms”
Times Are Tough: Food Can Be a Comfort
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